Zwilling J.A. Henckels MIYABI Evolution 8″ Chef’s Knife

The MIYABI Evolution 8″ Chef’s Knife is the ideal knife for slicing, dicing, mincing and chopping meats and vegetables. It is an indispensable kitchen multi-tasker. Using a blend of Japanese and Western design, the beautifully designed FC61 fine carbide steel blade is durable, extremely sharp and beautiful. The Evolution 8-inch Chef’s Knife is an essential part of any chef’s knife block.

The full-tang blade of this chef’s knife has a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. This fine carbide steel knife is FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.

Each MIYABI Evolution knife’s three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.

Hand-washing is recommended.

Engraving: Up to 16 characters can be custom laser engraved on the blade of the Miyabi Evolution Chef’s Knife.

Miyabi Evolution 8-inch Chef’s Knife Features:

• Crafted from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODUR x 2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Dry Sharpened blade with scalpel-like sharpness
• Authentic, thin Japanese blade edge
• Ergonomic, triple-riveted POM handle
• Rounded spine and heel
• Handcrafted in Seki, Japan, the samurai sword-making capital of the world

Blade Length: 8 inches

Made in Seki City, Japan • Lifetime Warranty