Wusthof Classic 5″ Hollow Edge Santoku Knife

The Classic 5″ Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.

Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.

Engraving: Up to 12 characters can be custom laser engraved onto the blade of the Classic 5″ HE Santoku Knife.

Features of the Wusthof Classic 5″ Hollow Edge Santoku Knife:

• Forged from 1 piece of steel
• Special alloyed stainless steel
• Seamless, hygienic fit of the handle
• Full tang for perfect balance
• Synthetic handle with three rivets

 

Blade Length: 5 inches

PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. 

Slice, dice and mince in Japanese style – shop Japanese Steel Chef Knives.

Made in Germany • Lifetime Warranty